Items where Author is "Okonkwo, Clinton E."

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Okunola, Abiodun A. and Adekanye, T. A. and Okonkwo, Clinton E. (2023) Drying Characteristics, Kinetic Modeling, Energy and Exergy Analyses of Water Yam (Dioscorea alata) in a Hot Air Dryer. Energies, 16 (1569). pp. 1-21.

Okunola, Abiodun A. and Ewhoritsemogha, Priscilla Dottie and Olumuyiwa, Isaac Moses and Adekanye, Timothy and Okonkwo, Clinton E. (2023) Development and Process Optimization of a Ready-to-Eat Snack from Rice-Cowpea Composite by a Twin Extruder. Processes, 11 (2159). pp. 1-20. ISSN 2159

Okonkwo, Clinton E. and Olaniran, Abiola F. and Adeyi, Abiola J. and Adeyi, Oladayo and Ojediran, John O. and Erinle, Oluwakemi C. and Mary, Iranloye Y. and Taiwo, Abiola E. (2022) Neural network and adaptive neuro-fuzzy inference system modeling of the hot air-drying process of orange-fleshed sweet potato. Journal of Food Processing and Preservation, 46 (3).

Zhou, Cunshan and Okonkwo, Clinton E. and Inyinbor, Adejumoke A. and Yagoub, Abu ElGasim A. and Olaniran, Abiola F. (2021) Ultrasound, infrared and its assisted technology, a promising tool in physical food processing: A review of recent developments. Critical Reviews in Food Science and Nutrition, 63 (11). pp. 1587-1611.

Okonkwo, Clinton E. and Olaniran, A. F and Adeyi, Oladayo and Adeyi, Abiola and Ojediran, J. O. and Adewumi, Adejoke D. and Iranloye, Yetunde Mary and Erinle, Oluwakemi Christianah (2021) Drying characteristics of fermented‐cooked cassava chips used in the production of complementary food: Mathematical and Gaussian process regression modeling approaches. Journal of Food Process Engineering, 44 (7). ISSN 0145-8876

Adewumi, Adejoke D. and Ojediran, J. O. and Oladele, S.O and Olumuyiwa, M. and Okonkwo, Clinton E. and Olayanju, T.M.A. (2021) Energy Requisite and Drying Capacity of a Superheated Steam Dryer. IOP Conference Series: Materials Science and Engineering, 1107 (1). 012045. ISSN 1757-8981

Ojediran, J. O. and Adewumi, Adejoke D. and Oladele, S.O and Moses, Olumuyiwa and Olayanju, T.M.A. and Okonkwo, Clinton E. (2021) Evaluating the Drying Characteristics of Paddy Rice Using Superheated Steam Dryer. IOP Conference Series: Materials Science and Engineering, 1107 (1). 012044. ISSN 1757-8981

Olayanju, T.M.A. and Okonkwo, Clinton E. and Ojediran, J. O. and Hussain, Syed Zameer and Dottie, Ewhoritsemogha P. and Ayoola, Ayooluwa S. (2021) Interactive effects and modeling of some processing parameters on milling, cooking, and sensory properties for Nigerian rice using a one-step ricemilling machine. Heliyon, 7. e067392. ISSN 2405-8440

Ojediran, J. O. and Okonkwo, Clinton E. and Olaniran, A. F and Olayanju, T.M.A. and Adewumi, Adejoke D. and Oluwakemi, Erinle and Alhassan, Elijah A. and Idahosa, E.O (2021) Mathematical modeling of the moisture ratio during drying of Yam (Dioscorea rotundata) in a hot air dryer. IOP Conference Series: Materials Science and Engineering, 1107 (1). 012062. ISSN 1757-8981

Adeyonu, A. G. and Okunola, Abiodun A. and ALAO, Esther Monisola and Oyawoye, E.O. and Okonkwo, Clinton E. (2021) An assessment of broiler value chain in Nigeria. Open Agriculture, 6. pp. 296-307.

Ojediran, J. O. and Okonkwo, Clinton E. and Olayanju, T.M.A. and Hussain, Syed Zameer and Olaniran, Abiola and Adewumi, Adejoke D. (2020) Effect of polishing duration on physical, milling, cooking, and sensory properties of a novel mix‐colored Nigerian parboiled rice. Cereal Chemistry, 97 (6).

Ojediran, J. O. and Okonkwo, Clinton E. and Adeyi, Abiola and Adeyi, Oladayo and Olaniran, A. F and George, Nana and Olayanju, T.M.A. (2020) Drying characteristics of yam slices (Dioscorea rotundata) in a convective hot air dryer: application of ANFIS in the prediction of drying kinetics. Heliyon, 6 (3). e03555. ISSN 24058440

Ojediran, J. O. and Okonkwo, Clinton E. and Adeyi, Abiola and Adeyi, Oladayo and Olaniran, Abiola and George, Nana and Olayanju, T.M.A. (2020) Drying characteristics of yam slices (Dioscorea rotundata) in a convective hotair dryer: application of ANFIS in the prediction of drying kinetics. Heliyon, 6. ISSN 2405-8440

Olaniran, A. F and Okonkwo, Clinton E. and Erinle, Oluwakemi Christianah and Owolabi, Akinyomade O. and Ojediran, J. O. and Olayanju, T.M.A. (2020) Optimum Boiling Duration and Its Effect on Nutritional Quality and Acceptability of Mechanically Dehulled Unfermented Locust Bean Seeds. Prev. Nutr. Food Sci, 25 (2). pp. 219-224. ISSN 2287-8602

Komolafe, C.A and Ikubanni, P.P. and Okonkwo, Clinton E. and Ajao, Faith Olusola and Alake, S. A. and Olayanju, T.M.A. (2020) Performance evaluation and optimization of a Moringa Oleifera depodding machine: A response surface approach. Heliyon, 6. ISSN 0 2405-8440

Ojediran, J. O. and Okonkwo, Clinton E. and Alake, S. A. and Alhassan, Elijah A. and Olayanju, T.M.A. (2019) Design, development, and evaluation of a motorized rice grader. Journal of Food Processing Engineering.

Olayanju, T.M.A. and Dahunsi, S. O. and Okonkwo, Clinton E. and Aremu, C. O. and Omole, D. O. and Adekunle, N. O. and Ola, I. A. and Asiru, W. B. (2019) COEFFICIENT OF STATIC FRICTION OF BENISEED FOR MILD STEEL, PLYWOOD, CONCRETE AND GLASS STRUCTURAL SURFACES. International Journal of Mechanical Engineering and Technology (IJMET), 10 (2). pp. 369-375. ISSN 0976-6340; 0976-6359

Olayanju, T.M.A. and Dahunsi, S. O. and Okonkwo, Clinton E. and Aremu, C. O. (2019) COEFFICIENT OF STATIC FRICTION OF BENISEED FOR MILD STEEL, PLYWOOD, CONCRETE AND GLASS STRUCTURAL SURFACES. http://www.iaeme.com/IJMET/index.asp369editor@iaeme.comInternational Journal of Mechanical Engineering and Technology (IJMET), 10 (2). pp. 369-375. ISSN 0976-6340; 0976-6359

Okunola, Abiodun A. and Adekanye, T. A. and Ayooluwa, A. and Okonkwo, Clinton E. and Alake, S. A. and Olayanju, T.M.A. and Adewumi, Adejoke D. (2019) DEVELOPMENT OF A LOCUST BEAN SEED DEHULLING CUM WASHING MACHINE. International Journal of Mechanical Engineering and Technology (IJMET), 10 (1). pp. 1321-1330. ISSN 0976-6340; 0976-6359

Olayanju, T.M.A. and Okonkwo, Clinton E. and Ojediran, J. O. and Alake, S. A. and Alhassan, Elijah A. and Okunola, Abiodun A. (2019) Design, Development and Evaluation of a Tangential-flow Paddy Thresher: A Response Surface Analysis. Asian Journal of Scientific Research, 12 (3). pp. 396-405. ISSN 19921454

Olayanju, T.M.A. and Okonkwo, Clinton E. and Ojediran, J. O. and Alake, S. A. and Alhassan, Elijah A. and Okunola, Abiodun A. (2019) Design, Development and Evaluation of a Tangential-flow PaddyThresher: A Response Surface Analysis. Asian Journal of Scientific Research. pp. 1-10. ISSN 1992-1454

Olayanju, T.M.A. and Isaac, Moses O. and Okonkwo, Clinton E. and Alake, S. A. and Friday, Muyiwa G. (2019) Development of a Ceramic Cassava Peeling-and-Washing Machine. Mindanao Journal of Science and Technology, 17. pp. 84-97.

Olayanju, T.M.A. and Okonkwo, Clinton E. and Ojediran, J. O. and Alake, S. A. and Alhassan, Elijah A. and Okunola, Abiodun A. (2019) Research Article Design, Development and Evaluation of a Tangential-flow Paddy Thresher: A Response Surface Analysis. Asian Journal of Scientific Research. pp. 1-10. ISSN 1992-1454

Alhassan, Elijah A. and Olaoye, Joshua Olarenwaju and Adekanye, T. A. and Okonkwo, Clinton E. (2019) Wood Residues Generation from Sawmilling Activities and Energy Potential. Nature Environment and Pollution Technology, 18 (3). pp. 1-5. ISSN 0972-6268

Alhassan, Elijah A. and Olaoye, J. O. and Olayanju, T.M.A. and Okonkwo, Clinton E. (2019) An investigation into some crop residues generation from farming activities and inherent energy potentials in Kwara State, Nigeria. Materials Science and Engineering, 640. pp. 1-10.

Okonkwo, Clinton E. and Olaniran, A. F and Ojediran, J. O. and Olayanju, T.M.A. and Ajao, F (2018) Design, development, and evaluation of locust bean seed dehuller. Journal of Food Process Engineering. pp. 1-8.

Okunola, Abiodun A. and Adewumi, Adejoke D. and Okonkwo, Clinton E. and Kim, Precious D. and Okoro, Ikenna and Ogunrinu, Shina I. and Osueke, C.O. and Idahosa, E.O (2018) PHYSICO-CHEMICAL PROPERTIES OF VARIOUS BIOMASS USED IN ANAEROBIC DIGESTION. International Journal of Civil Engineering and Technology (IJCIET), 9 (13). pp. 1403-1410. ISSN 0976-6308; 0976-6316

Olayanju, T.M.A. and Okonkwo, Clinton E. and Ojediran, J. O. and Alake, S. A. and Okunola, Abiodun A. and Alhassan, Elijah A. and Olaniran, A. F and Idahosa, E.O (2018) DEVELOPMENT OF AN IMPROVED GARI FRYER. International Journal of Mechanical Engineering and Technology, 9 (11). pp. 769-778. ISSN 0976-6340; 0976-6359

Olayanju, T.M.A. and Osueke, C.O. and Dahunsi, S. O. and Okonkwo, Clinton E. and Adekunle, N.O. and Olarenwaju, O.O. and Oludare, A. (2018) MECHANICAL BEHAVIOUR OF MORINGA OLEIFERA SEEDS UNDER COMPRESSION LOADING. International Journal of Mechanical Engineering and Technology, 9 (11). pp. 848-859. ISSN 0976-6340; 0976-6359

Okunola, Abiodun A. and Adekanye, T. A. and Ayooluwa, A. and Okonkwo, Clinton E. and Alake, S. A. and Olayanju, T.M.A. and Adewumi, Adejoke D. DEVELOPMENT OF A LOCUST BEAN SEED DEHULLING CUM WASHING MACHINE. International Journal of Mechanical Engineering and Technology. ISSN 0976-6340

Okunola, Abiodun A. and Ewhoritsemogha, Priscilla Dottie and Olumuyiwa, Isaac Moses and Adekanye, T. A. and Okonkwo, Clinton E. and Kaveh, Mohammad and Szymanek, Mariusz and Aremu, Charity O. Development and Process Optimization of a Ready-to-Eat Snack from Rice-Cowpea Composite by a Twin Extruder. MDPI.

Okunola, Abiodun A. and Adekanye, T. A. and Okonkwo, Clinton E. and Kaveh, Mohammad and Szymanek, Mariusz and Idahosa, Endurance O. and Olayanju, T.M.A. and Wojciechowska, Krystyna Drying Characteristics, Kinetic Modeling, Energy and Exergy Analyses of Water Yam (Dioscorea alata) in a Hot Air Dryer. Energies.

Alhassan, Elijah A. and Olaoye, Joshua Olarenwaju and Adekanye, T. A. and Okonkwo, Clinton E. Energy potentials of wood residues. Nature Environment and Pollution Technology, 18 (3). pp. 1-5. ISSN 0972-6268

Zhou, C. and Okonkwo, Clinton E. and INYINBOR, A.A and Yagoub, A.E.A and Olaniran, A. F Ultrasound, infrared and its assisted technology, a promising tool in physical food processing: A review of recent developments. Critical Reviews in Food Science and Nutrition.

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