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Number of items: 8.

Fabiy, E.F. and Obaniyi, K. S. and Olukosi, J.O. and Oyawoye, E.O. Assessment of Secondary School Student's Perception and Attitude to the Study of Agriculture, Omu- Aran, Kwara State, Nigeria. Case Studies Journal.

Animashahun, R.A. and Alabi, O.O. and Animashahun, A.P. and Olawoye, S.O. and Okeniyi, F. A. and Oyawoye, E.O. and Omoikhoje, S.O. and Bamgbose, A.M. (2024) CARCASS QUALITY AND ORGANOLEPTIC SENSORY ATTRIBUTES OF MEAT FROM RABBITS FED CONCENTRATE AND SYNEDRELLA NODIFLORA. In: Proc. 49th Conf., Nig. Soc. for Anim. Prod. 24 – 27 March, 2024, Univ. of Ibadan, Nigeria, 24 - 27 March 2024, Ibadan, Nigeria.

Animashahun, R.A. and Akpor, O.B. and Olamide, M. and Oluwafemi, Precious and Oyawoye, E.O. and Okocha, R.C. and Animashahun, A.P. and Idowu, A. and Alabi, O.O. (2024) Determining the Ideal Temperature and Fermentation Duration to Enhance Crude Protein Content and Reduce Crude Fiber in Rice Bran Using Solid-State Fermentation with Aspergillus niger (USM F4). World's Veterinary Journal, 14 (3). pp. 318-327. ISSN 2322-4568

AJALA, A.O and Oyawoye, E.O. and Bamiro, O. M. and Alabi, O.O. and Ajayi, B.A (2016) Effectiveness of Indigenous Knowledge Practices among Sheep and Goat Farmers in Igbomina Land in Osun and Kwara States, Nigeria. Journal of Forestry Research and Management, 13. pp. 1-13.

Adeyonu, A. G. and Oyawoye, E.O. and Fabiyi, E. F. and Owolabi, A. O. (2015) Factors Influencing Consumers’ Willingness to Pay for Nigeria Processed Chicken in Kwara State. American Journal of Experimental Agriculture, 10 (5). pp. 1-7. ISSN 2231-0606

Adeyonu, A. G. and Oyawoye, E.O. and Fabiyi, E.F. and Owolabi, A. O. (2016) Factors Influencing Consumers’ Willingness to Pay for Nigeria Processed Chicken in Kwara State. American Journal of Experimental Agriculture, 10 (5). pp. 1-7. ISSN 2231-0606

Adeyonu, A. G. and Otunaiya, Abiodun O. and Oyawoye, E.O. and Okeniyi, F. A. and Boateng, John Kwame (2021) Risk perceptions and risk management strategies among poultry farmers in south-west Nigeria. Cogent Social Sciences, 7 (1). p. 1891719. ISSN 2331-1886

Adeyonu, A. G. and Okunola, Abiodun A. and ALAO, Esther Monisola and Oyawoye, E.O. and Okonkwo, Clinton E. (2021) An assessment of broiler value chain in Nigeria. Open Agriculture, 6. pp. 296-307.

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