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Number of items: 6.

Omoikhoje, S.O. and Animashahun, R.A. and Edokpayi, M.I. (2014) Enhancement of the nutritive values of some agro-industrial waste production by solid state fermentation. Nigerian Journal of Animal Production. pp. 81-85.

Animashahun, R.A. and Omoikhoje, S.O. and Alabi, O.O. and Aro, S.O and Falana, B.M and Agvede, J.O. (2023) Evaluation of the nutritive values of the leaves of three common trees in Landmark University as potential feed resources in poultry. 2023 International Conference on Science, Engineering and Business for Sustainable Development Goals (SEB-SDG.

Animashahun, R.A. and Omoikhoje, S.O. and Agbede, J. and Onibi, G.E and Alabi, O.O. (2023) Growth performance and blood profile of weaned rabbits fed graded levels of Hevea brasiliensis seed meal as protein source. 2023 International Conference on Science, Engineering and Business for Sustainable Development Goals (SEB-SDG.

Animashahun, R.A. and Omoikhoje, S.O. (2014) Haematological Traits and Serum Chemistry of Broiler Chicken Fed Bread Waste Based Diets. Journal of Animal Health and Production, 2 (4). pp. 51-54. ISSN 2308–2801

Animashahun, R.A. and Omoikhoje, S.O. and Edokpayi, M.I. and Adesina, B.T. (2013) Nutrient Values of Cassava Residual Pulp as Affected by Solid State Fermentation with Penicillium spp. International Journal of Applied Agricultural and Apicultural Research, 9 (1 &2). pp. 42-45.

Omoikhoje, S.O. and Bamgbose, A.M. and Aruna, M.B. and Animashahun, R.A. (2006) Response of weaned rabbits to concentrate supplemented with varying levels of Synedrella nodiflora forage. Pakistan Journal of Nutrition, 5 (6). pp. 577-579. ISSN 1680-5194

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