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Ayanda, O.S. and Adeyi, Oladayo and Durojaiye, B. and Olafisoye, O. (2012) Adsorption Kinetics and Intraparticulate Diffusivities of Congo Red onto Kola Nut Pod Carbon. Pol. J. Environ. Stud, 21 (5). pp. 1147-1152.

Adeyi, Oladayo and Ayanda, O.S. and Olutona, G.O. and Ganiyu, O. (2013) Adsorption Kinetics and Intraparticulate Diffusivity of Aniline Blue Dye onto Activated Plantain Peels Carbon. Chemical Science Transactions, 2 (1). pp. 294-300. ISSN ISSN/E-ISSN: 2278-3458/2278-3318

Okonkwo, Clinton E. and Olaniran, A. F and Adeyi, Oladayo and Adeyi, Abiola and Ojediran, J. O. and Adewumi, Adejoke D. and Iranloye, Yetunde Mary and Erinle, Oluwakemi Christianah (2021) Drying characteristics of fermented‐cooked cassava chips used in the production of complementary food: Mathematical and Gaussian process regression modeling approaches. Journal of Food Process Engineering, 44 (7). ISSN 0145-8876

Ojediran, J. O. and Okonkwo, Clinton E. and Adeyi, Abiola and Adeyi, Oladayo and Olaniran, A. F and George, Nana and Olayanju, T.M.A. (2020) Drying characteristics of yam slices (Dioscorea rotundata) in a convective hot air dryer: application of ANFIS in the prediction of drying kinetics. Heliyon, 6 (3). e03555. ISSN 24058440

Ojediran, J. O. and Okonkwo, Clinton E. and Adeyi, Abiola and Adeyi, Oladayo and Olaniran, Abiola and George, Nana and Olayanju, T.M.A. (2020) Drying characteristics of yam slices (Dioscorea rotundata) in a convective hotair dryer: application of ANFIS in the prediction of drying kinetics. Heliyon, 6. ISSN 2405-8440

Adeyi, Oladayo and Ikhu-Omoregbe, Daniel and Jideani, Victoria (2017) EFFECT OF VINEGAR ON THE STABILITY OF SUNFLOWER OIL-IN-WATER EMULSION STABILIZED BY GELATINIZED BAMBARA GROUNDNUT FLOUR. UMUDIKE JOURNAL OF ENGINEERING AND TECHNOLOGY, (UJET), 3 (2). pp. 69-77.

Adeyi, Oladayo and Adeyi, A.J. and Oke, E.O (2018) EMPIRICAL MODELING OF THIN LAYER DRYING CHARACTERISTICS OF NAUCLEA LATIFOLIA LEAVES. Journal of the Nigerian Society of Chemical Engineers, 13 (10). pp. 17-25.

Adeyi, Abiola and Durowoju, Mondiu and Adeyi, Oladayo (2018) EXPERIMENTAL STUDIES AND ARTIFICIAL NEURAL NETWORKS (ANN) MODELING OF MOISTURE ABSORPTION CHARACTERISTICS OF POLYESTER/MOMODICALFIBRE REINFORCED COMPOSITE. International Journal of Mechanical Engineering andTechnology (IJMET), 9 (11). pp. 1453-1467. ISSN 0976-6359

Adeyi, Oladayo and Ikhu-Omoregbe, Daniel and Jideani, Victoria Effect of citric acid on physical stability of sunflower oil-in-water emulsion stabilized by gelatinized bambara groundnut flour. INTERNATIONAL JOURNAL OF CIVIL ENGINEERING AND TECHNOLOGY. ISSN 0976 - 6316 (In Press)

Maphosa, Yvonne and Jideani, Victoria and Adeyi, Oladayo (2016) Effect of soluble dietary fibres from Bambara groundnut varieties on the stability of orange oil beverage emulsion. African Journal of Science, Technology, Innovation and Development. pp. 1-8. ISSN 2042-1346

Adeyi, Oladayo and Adeyi, Abiola and Oke, Emmanuel (2018) Mathematical modeling of thin layer drying characteristics of Nauclea latifolia leaves. Journal of the Nigerian Society of Chemical Engineers, 33 (1). pp. 17-25. ISSN 0794 - 6759

Okonkwo, Clinton E. and Olaniran, Abiola F. and Adeyi, Abiola J. and Adeyi, Oladayo and Ojediran, John O. and Erinle, Oluwakemi C. and Mary, Iranloye Y. and Taiwo, Abiola E. (2022) Neural network and adaptive neuro-fuzzy inference system modeling of the hot air-drying process of orange-fleshed sweet potato. Journal of Food Processing and Preservation, 46 (3).

Adeyi, Oladayo and Ikhu-Omoregbe, Daniel and Jideani, Victoria (2019) Physical stability characteristics of sunflower oil- in-water emulsion containing sodium chloride, stabilized by gelatinized bambara groundnut flour. Cogent Engineering, 6 (1).

Adeyi, Oladayo (2010) Proximate composition of some agricultural wastes in Nigeria and their potential use in activated carbon production. Journal of Applied Sciences and Environmental Management, 14 (1). pp. 55-58. ISSN 1119-8362

Adeyi, Oladayo and Ikhu-Omoregbe, Daniel and Jideani, Victoria (2018) Rheological Properties of Sunflower Oil-in-Water Emulsion Containing Vinegar, Stabilized with Gelatinized Bambara Groundnut Flour. International Journal of Engineering Research in Africa, 36. pp. 85-97. ISSN 1663-4144