Items where Author is "Iranloye, Yetunde Mary"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 8.

Article

Olaniran, Abiola Folakemi and Osemwegie, Osarenkhoe and Taiwo, Ezekiel Abiola and Okonkwo, Clinton Emeka and Ojo, Oluwafemi Adeleke and Abalaka, Moses and Malomo, Adekunbi Adetola and Iranloye, Yetunde Mary and Akpor, Ogenerobor Benjamin and Bamidele, Oluwaseun Peter and Michael, Towobola (2023) Application and Acceptability of Microbiomes in the Production Process of Nigerian Indigenous Foods: Drive towards Responsible Production and Consumption. Preventive Nutrition and Food Science, 28 (2). pp. 108-120.

Olaniran, Abiola Folakemi and Okonkwo, Clinton Emeka and Iranloye, Yetunde Mary and Morakinyo, Olajumoke Olubunmi and Taiwo, Abiola Ezekiel and Erinle, Oluwakemi Christianah and Bamidele, Oluwaseun Peter and Ojo, Oluwafemi Adeleke and Malomo, Adekunbi Adetola and Osemwegie, Omorefosa Osarenkhoe (2023) Fermented Gluten-Free Multi-Grain Cereal Paste Development: The Role of the Orange-Fleshed Sweet Potato (OFSP) as a Dietary Supplement. Nutrition and Metabolic Insights, 16. p. 117863882311550.

Adekiya, Aruna Olasekan and Agbede, Taiwo Michael and Aboyeji, Christopher Muyiwa and Olaniran, Abiola Folakemi and Aremu, Charity and Ejue, Wutem Sunny and Iranloye, Yetunde Mary and Adegbite, Kehinde (2021) Poultry and Green Manures Effects on Soil Properties, and Sorghum Performance, and Quality. Communications in Soil Science and Plant Analysis, 53 (4). pp. 463-477.

Olaniran, Abiola Folakemi and Taiwo, Abiola Ezekiel and Bamidele, Oluwaseun Peter and Iranloye, Yetunde Mary and Malomo, Adekunbi Adetola and Olaniran, Olubukola David (2021) The role of nutraceutical fruit drink on neurodegenerative diseases: a review. International Journal of Food Science & Technology, 57 (3). pp. 1442-1450.

Okonkwo, Clinton E. and Olaniran, A. F and Adeyi, Oladayo and Adeyi, Abiola and Ojediran, J. O. and Adewumi, Adejoke D. and Iranloye, Yetunde Mary and Erinle, Oluwakemi Christianah (2021) Drying characteristics of fermented‐cooked cassava chips used in the production of complementary food: Mathematical and Gaussian process regression modeling approaches. Journal of Food Process Engineering, 44 (7). ISSN 0145-8876

Adekiya, A.O and Olaniran, A. F and Adenusi, Titilayo Tolulope and Aremu, C. O. and Ejue, Wutem S. and Iranloye, Yetunde Mary and Gbadamosi, A. A. and Olayanju, T.M.A. (2020) Effects of cow dung and wood biochars and green manure on soil fertility and tiger nut (Cyperus esculentus L.) performance on a savanna Alfisol. Scientific Reports. pp. 1-10.

Book Section

Olaniran, Abiola Folakemi and Folorunsho, Joshua Opeyemi and Akinsanola, Bolanle Adenike and Taiwo, Abiola Ezekiel and Iranloye, Yetunde Mary and Okonkwo, Clinton Emeka and Osemwegie, Omorefosa Osarenkhoe (2023) Application of Astaxanthin and Carotenoids Derived from Algae for the Production of Nutraceuticals, Pharmaceuticals, Additives, Food Supplement and Feed. In: Next‐Generation Algae. Wiley, pp. 95-124.

Olaniran, Abiola Folakemi and Osemwegie, Omorefosa Osarenkhoe and Bamidele, Oluwaseun Peter and Iranloye, Yetunde Mary and Okonkwo, Clinton Emeka and Adetunji, Charles Oluwaseun and Erinle, Oluwakemi Christianah (2022) Trends in Processing, Preservation of Tomatoes and Its Allied Products. In: Agricultural Biotechnology. CRC Press, pp. 371-379.

This list was generated on Mon Jun 24 18:18:32 2024 UTC.