Items where Author is "Adesulu-Dahunsi, Adekemi Titilayo"

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Adesulu-Dahunsi, Adekemi Titilayo and Dahunsi, S. O. and Olayanju, T.M.A. (2020) Synergistic microbial interactions between lactic acid bacteria and yeasts during production of Nigerian indigenous fermented foods and beverages. Food Control, 110. ISSN 0956-7135

This list was generated on Wed Feb 24 22:09:32 2021 WAT.