Items where Author is "Adesulu-Dahunsi, Adekemi Titilayo"

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Adesulu-Dahunsi, Adekemi Titilayo and Dahunsi, S. O. and Olayanju, T.M.A. (2020) Synergistic microbial interactions between lactic acid bacteria and yeasts during production of Nigerian indigenous fermented foods and beverages. Food Control, 110. ISSN 0956-7135

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