Items where Author is "Abioye, Victoria Funmilayo"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 3.

Article

Iranloye, Mary and Abioye, Victoria Funmilayo (2025) Natural antioxidants from plant species and their effect on the oxidative stability of mayonnaise: A review. Food and Humanity, 5. p. 100923.

Olodude, Ololade Abosede and Abioye, Victoria Funmilayo and Iranloye, Yetunde Mary (2021) Development of nutritional meals and gruels from blends of pro-vitamin a cassava grits and African yam. Potravinarstvo Slovak Journal of Food Sciences, 15. pp. 776-783.

Iranloye, Yetunde Mary and Omololu, Fapojuwo Oladele and Olaniran, Abiola Folakemi and Abioye, Victoria Funmilayo (2021) Assessment of potentials of Moringa oleifera seed oil in enhancing the frying quality of soybean oil. Open Agriculture, 6 (1). 771�778.

This list was generated on Fri Mar 20 19:59:42 2026 UTC.
Landmark University Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.