Items where Author is "Abioye, Victoria Funmilayo"

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Iranloye, Mary and Abioye, Victoria Funmilayo (2025) Natural antioxidants from plant species and their effect on the oxidative stability of mayonnaise: A review. Food and Humanity, 5. p. 100923.

Olodude, Ololade Abosede and Abioye, Victoria Funmilayo and Iranloye, Yetunde Mary (2021) Development of nutritional meals and gruels from blends of pro-vitamin a cassava grits and African yam. Potravinarstvo Slovak Journal of Food Sciences, 15. pp. 776-783.

Iranloye, Yetunde Mary and Omololu, Fapojuwo Oladele and Olaniran, Abiola Folakemi and Abioye, Victoria Funmilayo (2021) Assessment of potentials of Moringa oleifera seed oil in enhancing the frying quality of soybean oil. Open Agriculture, 6 (1). 771�778.

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