Olodude, Ololade Abosede and Abioye, Victoria Funmilayo and Iranloye, Yetunde Mary (2021) Development of nutritional meals and gruels from blends of pro-vitamin a cassava grits and African yam. Potravinarstvo Slovak Journal of Food Sciences, 15. pp. 776-783.
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Official URL: https://doi.org/10.5219%2F1677
| Item Type: | Article |
|---|---|
| Subjects: | Q Science > Q Science (General) |
| Depositing User: | YETUNDE IRANLOYE |
| Date Deposited: | 03 Mar 2026 10:58 |
| Last Modified: | 03 Mar 2026 10:58 |
| URI: | https://eprints.lmu.edu.ng/id/eprint/6144 |
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