Assessment of potentials of Moringa oleifera seed oil in enhancing the frying quality of soybean oil

Iranloye, Yetunde Mary and Omololu, Fapojuwo Oladele and Olaniran, Abiola Folakemi and Abioye, Victoria Funmilayo (2021) Assessment of potentials of Moringa oleifera seed oil in enhancing the frying quality of soybean oil. Open Agriculture, 6 (1). 771�778.

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Official URL: http://dx.doi.org/10.1515/opag-2021-0028
Item Type: Article
Subjects: Q Science > Q Science (General)
Depositing User: YETUNDE IRANLOYE
Date Deposited: 03 Mar 2026 10:57
Last Modified: 03 Mar 2026 10:57
URI: https://eprints.lmu.edu.ng/id/eprint/6142

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