Okonkwo, Clinton E. and Olaniran, Abiola F. and Adeyi, Abiola J. and Adeyi, Oladayo and Ojediran, John O. and Erinle, Oluwakemi C. and Mary, Iranloye Y. and Taiwo, Abiola E. (2022) Neural network and adaptive neuro-fuzzy inference system modeling of the hot air-drying process of orange-fleshed sweet potato. Journal of Food Processing and Preservation, 46 (3).
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Official URL: https://www.scopus.com/inward/record.uri?eid=2-s2....
| Item Type: | Article |
|---|---|
| Additional Information: | Cited by: 2 |
| Subjects: | Q Science > Q Science (General) |
| Depositing User: | YETUNDE IRANLOYE |
| Date Deposited: | 03 Mar 2026 10:57 |
| Last Modified: | 03 Mar 2026 10:57 |
| URI: | https://eprints.lmu.edu.ng/id/eprint/6139 |
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