Adeyanju, Adeyemi Ayotunde and Ogunsimiro, Oluwabukola and Adejuyitan, Johnson Akinwumi and Akinsanola, Bolanle Adenike and Bamidele, Oluwaseun P. and Adebo, Oluwafemi Ayodeji (2025) Formulation and Quality Evaluation of Yoghurts From Tigernut, Soybean and Cow Milk Blends. Legume Science, 7 (3).
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Official URL: http://dx.doi.org/10.1002/leg3.70042
| Item Type: | Article |
|---|---|
| Subjects: | Q Science > Q Science (General) |
| Depositing User: | BOLANLE AKINSANOLA |
| Date Deposited: | 25 Feb 2026 07:30 |
| Last Modified: | 25 Feb 2026 07:30 |
| URI: | https://eprints.lmu.edu.ng/id/eprint/6122 |
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