In vitro antioxidant properties and digestibility of chicken feather protein hydrolysates

Akpor, O.B. and Shoyombo, A.J. and Alabi, O.O. and Adebiyi, F. D. and Oluba, Olarewaju M. and Adeyonu, A. G. (2020) In vitro antioxidant properties and digestibility of chicken feather protein hydrolysates. Food Research, 4 (4). pp. 1053-1059. ISSN 2550-2166

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Official URL: https://www.myfoodresearch.com

Item Type:	Article
Uncontrolled Keywords:	English
Subjects:	Q Science > Q Science (General) Q Science > QR Microbiology
Depositing User:	Dr A. G. Adeyonu
Date Deposited:	13 Jul 2021 15:45
Last Modified:	13 Jul 2021 15:45
URI:	https://eprints.lmu.edu.ng/id/eprint/3428

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