Olayanju, T.M.A. (2003) Effect of wormshaft speed and moisture content on oil and cake qualities of expelled sesame seed. Tropical Science, 43 (4). pp. 181-183.
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Abstract
For processing two sesame seed accessions, Yandev 55 and E8, in an oil expeller, a wormshaft speed of 45 rpm and 5.3% seed moisture content gave the best oil and cake qualities.
| Item Type: | Article |
|---|---|
| Subjects: | S Agriculture > S Agriculture (General) T Technology > TJ Mechanical engineering and machinery |
| Depositing User: | TOLUWANI BOTU |
| Date Deposited: | 11 Jan 2019 07:43 |
| Last Modified: | 18 May 2020 09:53 |
| URI: | https://eprints.lmu.edu.ng/id/eprint/1806 |
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