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Olaniran, Abiola Folakemi and Folorunsho, Joshua Opeyemi and Akinsanola, Bolanle Adenike and Taiwo, Abiola Ezekiel and Iranloye, Yetunde Mary and Okonkwo, Clinton Emeka and Osemwegie, Omorefosa Osarenkhoe (2023) Application of Astaxanthin and Carotenoids Derived from Algae for the Production of Nutraceuticals, Pharmaceuticals, Additives, Food Supplement and Feed. In: Next‐Generation Algae. Wiley, pp. 95-124.
Olaniran, Abiola Folakemi and Okonkwo, Clinton Emeka and Iranloye, Yetunde Mary and Morakinyo, Olajumoke Olubunmi and Taiwo, Abiola Ezekiel and Erinle, Oluwakemi Christianah and Bamidele, Oluwaseun Peter and Ojo, Oluwafemi Adeleke and Malomo, Adekunbi Adetola and Osemwegie, Omorefosa Osarenkhoe (2023) Fermented Gluten-Free Multi-Grain Cereal Paste Development: The Role of the Orange-Fleshed Sweet Potato (OFSP) as a Dietary Supplement. Nutrition and Metabolic Insights, 16. p. 117863882311550.
Olaniran, Abiola Folakemi and Osemwegie, Omorefosa Osarenkhoe and Bamidele, Oluwaseun Peter and Iranloye, Yetunde Mary and Okonkwo, Clinton Emeka and Adetunji, Charles Oluwaseun and Erinle, Oluwakemi Christianah (2022) Trends in Processing, Preservation of Tomatoes and Its Allied Products. In: Agricultural Biotechnology. CRC Press, pp. 371-379.
