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Okonkwo, Clinton E. and Olaniran, Abiola F. and Adeyi, Abiola J. and Adeyi, Oladayo and Ojediran, John O. and Erinle, Oluwakemi C. and Mary, Iranloye Y. and Taiwo, Abiola E. (2022) Neural network and adaptive neuro-fuzzy inference system modeling of the hot air-drying process of orange-fleshed sweet potato. Journal of Food Processing and Preservation, 46 (3).
Zhou, Cunshan and Okonkwo, Clinton E. and Inyinbor, Adejumoke A. and Yagoub, Abu ElGasim A. and Olaniran, Abiola F. (2021) Ultrasound, infrared and its assisted technology, a promising tool in physical food processing: A review of recent developments. Critical Reviews in Food Science and Nutrition, 63 (11). pp. 1587-1611.
