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Oluwole, Oladeji Solomon and Mohd Said, Farhan and Daud, Nur Fathin Shamirah and Adam, Fatmawati (2026) Next-generation gluten-free noodles: integration of hydrocolloids, fibers, and bioactive compounds: Oladeji Solomon Oluwole et al. Food Science and Biotechnology. pp. 1-19.

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