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Oyeyinka, Samson A. and Adepegba, Adetutu A. and Oyetunde, Toyin T. and Oyeyinka, Adewumi T. and Olaniran, Abiola F. and Iranloye, Yetunde M. and Olagunju, Omotola F. and Manley, Marena and Kayitesi, Eugénie and Njobeh, Patrick B. (2021) Chemical, antioxidant and sensory properties of pasta from fractionated whole wheat and Bambara groundnut flour. LWT, 138. p. 110618.
Okonkwo, Clinton E. and Olaniran, Abiola F. and Adeyi, Oladayo and Adeyi, Abiola J. and Ojediran, John O. and Adewumi, Adejoke D. and Iranloye, Yetunde M. and Erinle, Oluwakemi C. (2021) Drying characteristics of fermented�cooked cassava chips used in the production of complementary food: Mathematical and Gaussian process regression modeling approaches. Journal of Food Process Engineering, 44 (7).
Ojediran, John O. and Okonkwo, Clinton E. and Olaniran, Abiola F. and Iranloye, Yetunde M. and Adewumi, Adejoke D. and Erinle, Oluwakemi and Afolabi, Yemisi Tokunbo and Adeyi, Oladayo and Adeyi, Abiola (2021) Hot air convective drying of hog plum fruit (Spondias mombin): effects of physical and edible-oil-aided chemical pretreatments on drying and quality characteristics. Heliyon, 7 (11). e08312.
