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Okonkwo, Clinton E. and Olaniran, A. F and Adeyi, Oladayo and Adeyi, Abiola and Ojediran, J. O. and Adewumi, Adejoke D. and Iranloye, Yetunde Mary and Erinle, Oluwakemi Christianah (2021) Drying characteristics of fermented‐cooked cassava chips used in the production of complementary food: Mathematical and Gaussian process regression modeling approaches. Journal of Food Process Engineering, 44 (7). ISSN 0145-8876

Adedeji, A. E. and Olalusi, A. P. and Olayanju, T.M.A. and Erinle, Oluwakemi Christianah (2020) Effect of Drying Parameters on the Physical Properties of Extruded Fish Feed. IOP Conf. Series: Earth and Environmental Science, 445. pp. 1-9.

Olaniran, A. F and Okonkwo, Clinton E. and Erinle, Oluwakemi Christianah and Owolabi, Akinyomade O. and Ojediran, J. O. and Olayanju, T.M.A. (2020) Optimum Boiling Duration and Its Effect on Nutritional Quality and Acceptability of Mechanically Dehulled Unfermented Locust Bean Seeds. Prev. Nutr. Food Sci, 25 (2). pp. 219-224. ISSN 2287-8602

Erinle, Oluwakemi Christianah and Olalusi, A. P. and Olayanju, T.M.A. and Okunola, Abiodun A. and Ajao, Faith Olusola (2020) Some engineering properties and nutrient composition of selected pelletized fish feed in Nigeria. IOP Conf. Series: Earth and Environmental Science, 445. pp. 1-8.

Erinle, Oluwakemi Christianah and Olalusi, A. P. and Olayanju, T.M.A. and Okunola, Abiodun A. and Ajao, Faith O. (2020) Some engineering properties and nutrient composition of selected pelletized fish feed in Nigeria. IOP Conference Series: Earth and Environmental Science, 445. 012006. ISSN 1755-1315