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Omoikhoje, S.O. and Animashahun, R.A. and Edokpayi, M.I. (2014) Enhancement of the nutritive values of some agro-industrial waste production by solid state fermentation. Nigerian Journal of Animal Production. pp. 81-85.

Animashahun, R.A. and Omoikhoje, S.O. and Edokpayi, M.I. and Adesina, B.T. (2013) Nutrient Values of Cassava Residual Pulp as Affected by Solid State Fermentation with Penicillium spp. International Journal of Applied Agricultural and Apicultural Research, 9 (1 &2). pp. 42-45.

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