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Oladeji, Oluwole Solomon and Said, Farhan Mohd and Daud, Nur Fathin Shamirah and Hosnee, Siti Aisyah Nabila Mohd and Maspan, Natrah Atiqah and Zakuan, Nur Syafiqah and Zin, Noor Hasniza Md and Zakil, Fathie Ahmad (2025) Effect of preservation techniques on the phytochemical profile, antioxidant activity, and glucose adsorption capacity of oyster mushrooms (Pleurotus ostreatus). South African Journal of Botany, 184. pp. 838-848.
Oluwole, Oladeji Solomon and Mohd Said, Farhan and Daud, Nur Fathin Shamirah and Adam, Fatmawati (2026) Next-generation gluten-free noodles: integration of hydrocolloids, fibers, and bioactive compounds: Oladeji Solomon Oluwole et al. Food Science and Biotechnology. pp. 1-19.
