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Obajemihi, Obafemi Ibitayo and Olaoye, Joshua Olarenwaju and Ojediran, J. O. and Cheng, Jun‐Hu and Sun, Da‐Wen (2020) Model development and optimization of process conditions for color properties of tomato in a hot‐air convective dryer using box–behnken design. Journal of Food Processing and Preservation, 44 (10). ISSN 0145-8892

Obajemihi, Obafemi Ibitayo and Olaoye, Joshua Olarenwaju and Cheng, Jun‐Hu and Ojediran, J. O. and Sun, Da‐Wen (2021) Optimization of process conditions for moisture ratio and effective moisture diffusivity of tomato during convective hot‐air drying using response surface methodology. Journal of Food Processing and Preservation, 45 (4). ISSN 0145-8892

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