Browse by ["viewname_eprint_people" not defined]

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Number of items: 2.

Obajemihi, Obafemi Ibitayo and Olaoye, Joshua Olarenwaju and Ojediran, J. O. and Cheng, Jun‐Hu and Sun, Da‐Wen (2020) Model development and optimization of process conditions for color properties of tomato in a hot‐air convective dryer using box–behnken design. Journal of Food Processing and Preservation, 44 (10). ISSN 0145-8892

Obajemihi, Obafemi Ibitayo and Olaoye, Joshua Olarenwaju and Cheng, Jun‐Hu and Ojediran, J. O. and Sun, Da‐Wen (2021) Optimization of process conditions for moisture ratio and effective moisture diffusivity of tomato during convective hot‐air drying using response surface methodology. Journal of Food Processing and Preservation, 45 (4). ISSN 0145-8892

This list was generated on Thu Nov 21 18:04:48 2024 UTC.
Landmark University Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.