Items where Author is "Erinle, Oluwakemi Christianah"

Alhassan, Elijah Aina and Olanloye, Marvellous Ayomide and Erinle, Oluwakemi Christianah and Ogungbemi, Joan Alero and Moses, Olumuyiwa I and Adediran, Adeolu A (2025) Strength Characteristics of Developed Brake Pad Composites from Shells and Broken Ceramics. NIPES JSTR SPECIAL ISSUE, 7 (1). pp. 2466-2471.

Iranloye, Yetunde Mary and Olaniran, Abiola Folakemi and Adeyanju, Adeyemi Ayotunde and Adeyera, Jesusetemi Adenike and Erinle, Oluwakemi Christianah and Faloye, Opeyemi Racheal (2024) Potential of Cymbopogon citratus in Food Preservative. In: 2024 International Conference on Science, Engineering and Business for Driving Sustainable Development Goals (SEB4SDG).

Olaniran, Abiola Folakemi and Okonkwo, Clinton Emeka and Osemwegie, Omorefosa Osarenkhoe and Iranloye, Yetunde Mary and Adewumi, Adejoke Deborah and Taiwo, Abiola Ezekiel and Erinle, Oluwakemi Christianah and Ajayi, Iyanuoluwa Esther and Ojo, Oluwafemi Adeleke (2024) Production, acceptability, nutritional and pasting properties of orange-flesh sweet potato, cowpea and banana flour mix. Scientific Reports, 14 (1).

Olaniran, Abiola Folakemi and Taiwo, Abiola Ezekiel and Alike-Peter, May Enekole and Okonkwo, Clinton Emeka and Sanusi, Adefunke and Olaniran, Olubukola David and Erinle, Oluwakemi Christianah (2023) Ethics of therapeutic foods consumption for Neurodegenerative Diseases and Hormesis-Based Anti-Aging Strategies. In: 2023 International Conference on Science, Engineering and Business for Sustainable Development Goals (SEB-SDG).

Olaniran, Abiola Folakemi and Okonkwo, Clinton Emeka and Iranloye, Yetunde Mary and Morakinyo, Olajumoke Olubunmi and Taiwo, Abiola Ezekiel and Erinle, Oluwakemi Christianah and Bamidele, Oluwaseun Peter and Ojo, Oluwafemi Adeleke and Malomo, Adekunbi Adetola and Osemwegie, Omorefosa Osarenkhoe (2023) Fermented Gluten-Free Multi-Grain Cereal Paste Development: The Role of the Orange-Fleshed Sweet Potato (OFSP) as a Dietary Supplement. Nutrition and Metabolic Insights, 16. p. 117863882311550.

Olaniran, Abiola Folakemi and Okonkwo, Clinton Emeka and Iranloye, Yetunde Mary and Morakinyo, Olajumoke Olubunmi and Taiwo, Abiola Ezekiel and Erinle, Oluwakemi Christianah and Bamidele, Oluwaseun Peter and Ojo, Oluwafemi Adeleke and Malomo, Adekunbi Adetola and Osemwegie, Omorefosa Osarenkhoe (2023) Fermented Gluten-Free Multi-Grain Cereal Paste Development: The Role of the Orange-Fleshed Sweet Potato (OFSP) as a Dietary Supplement. Nutrition and Metabolic Insights, 16.

Olaniran, Abiola Folakemi and Osemwegie, Omorefosa Osarenkhoe and Bamidele, Oluwaseun Peter and Iranloye, Yetunde Mary and Okonkwo, Clinton Emeka and Adetunji, Charles Oluwaseun and Erinle, Oluwakemi Christianah (2022) Trends in Processing, Preservation of Tomatoes and Its Allied Products. In: Agricultural Biotechnology. CRC Press, pp. 371-379.

Okonkwo, Clinton E. and Olaniran, A. F and Adeyi, Oladayo and Adeyi, Abiola and Ojediran, J. O. and Adewumi, Adejoke D. and Iranloye, Yetunde Mary and Erinle, Oluwakemi Christianah (2021) Drying characteristics of fermented‐cooked cassava chips used in the production of complementary food: Mathematical and Gaussian process regression modeling approaches. Journal of Food Process Engineering, 44 (7). ISSN 0145-8876

Adedeji, A. E. and Olalusi, A. P. and Olayanju, T.M.A. and Erinle, Oluwakemi Christianah (2020) Effect of Drying Parameters on the Physical Properties of Extruded Fish Feed. IOP Conf. Series: Earth and Environmental Science, 445. pp. 1-9.

Olaniran, A. F and Okonkwo, Clinton E. and Erinle, Oluwakemi Christianah and Owolabi, Akinyomade O. and Ojediran, J. O. and Olayanju, T.M.A. (2020) Optimum Boiling Duration and Its Effect on Nutritional Quality and Acceptability of Mechanically Dehulled Unfermented Locust Bean Seeds. Prev. Nutr. Food Sci, 25 (2). pp. 219-224. ISSN 2287-8602

Erinle, Oluwakemi Christianah and Olalusi, A. P. and Olayanju, T.M.A. and Okunola, Abiodun A. and Ajao, Faith Olusola (2020) Some engineering properties and nutrient composition of selected pelletized fish feed in Nigeria. IOP Conf. Series: Earth and Environmental Science, 445. pp. 1-8.

Erinle, Oluwakemi Christianah and Olalusi, A. P. and Olayanju, T.M.A. and Okunola, Abiodun A. and Ajao, Faith O. (2020) Some engineering properties and nutrient composition of selected pelletized fish feed in Nigeria. IOP Conference Series: Earth and Environmental Science, 445. 012006. ISSN 1755-1315

Olaniran, A. F and Agaja, F.O and Ebong, S.I and Malomo, Adekunbi Adetola and Olaniran, Olubukola David and Erinle, Oluwakemi Christianah and Owa, Stephen Olugbemiga Comparative effect of boiling, microwave and ultrasonication treatment on microstructure, nutritional and microbial quality of Tofu. Applied Food Research.

Olaniran, A. F and Olorunjuedalo, O.O and Erinle, Oluwakemi Christianah and Okonkwo, Clinton E. and Agaja, F.O Harnessing Agricultural Wastes as Sustainable Sources of Phenolic Compounds. NIPES JSTR.

Olaniran, A. F and Adeyanju, A. A. and Olaniran, Olubukola David and Erinle, Oluwakemi Christianah and Okonkwo, Clinton E. and Taiwo, Abiola Ezekiel Improvement of food aroma and sensory attributes of processed food products using essential oils/boosting up the organoleptic properties and nutritive of different food products. In: Applications of Essential Oils in the Food Industry. Academic Press.

Olaniran, A. F and Alike-Peter, May Enekole and Erinle, Oluwakemi Christianah and Agaja, F.O and Faloye, O.R Innovative Technologies for Decontamination of Foods. IEEE.

Olaniran, A. F and Malomo, Adekunbi Adetola and Erinle, Oluwakemi Christianah and Olaniran, Olubukola David Intelligent applications in high priority waste(s) collection and management for supporting ecological sustainability. In: Integrated Biotechnological Solutions for the Treatment of Industrial Wastewater. Elsevier.

Olaniran, A. F and Okonkwo, Clinton E. and Osemwegie, Omorefosa and Iranloye, Yetunde Mary and Adewumi, Adejoke D. and Taiwo, Abiola Ezekiel and Erinle, Oluwakemi Christianah and Ajayi, A.I and Ojo, O. A. Production, acceptability, nutritional and pasting properties of orange-flesh sweet potato, cowpea and banana flour mix. Scientific Reports.