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Dahunsi, S. O. and Adesulu-Dahunsi, A.T. and Osueke, C.O. and Lawal, A. I. and Olayanju, T.M.A. and Ojediran, J. O. and Izebere, J.O. (2019) Biogas generation from Sorghum bicolor stalk: Effect of pretreatment methods and economic feasibility. Energy Reports, 5. pp. 584-593.
Dahunsi, S. O. and Olayanju, T.M.A. and Adesulu-Dahunsi, A.T. (2019) Data on optimization of bioconversion of fruit rind of Telfairia occidentalis (Fluted pumpkin) and poultry manure for biogas generation. Chemical Data Collections. ISSN 2405-8300
Dahunsi, S. O. and Adesulu-Dahunsi, A.T. and Osueke, C.O. and Lawal, A. I. and Olayanju, T.M.A. and Ojediran, J. O. and Izebere, J.O. (2019) Biogas generation from Sorghum bicolor stalk: Effect of pretreatment methods and economic feasibility. Energy Reports, 5. ISSN 2352-4847
Dahunsi, S. O. and Adesulu-Dahunsi, A.T. and Izebere, J.O. (2019) Cleaner energy through liquefaction of Cocoa (Theobroma cacao) podhusk: Pretreatment and process optimization. Cleaner Production, 226. ISSN 0959-6526
Adesulu-Dahunsi, A.T. and Jeyaramb, K. and Sanni, A.I. and Banwo, K. (2018) Production of exopolysaccharide by strains of Lactobacillus plantarum YO175 and OF101 isolated from traditional fermented cereal beverage. PeerJ.
Adesulu-Dahunsi, A.T. and Sanni, A.I. and Jeyaram, K. (2018) Production, characterization and In vitroantioxidant activities of exopolysaccharide from Weissella cibaria GA44. LWT - Food Science and Technology, 87. pp. 432-442. ISSN 0023-6438
Adesulu-Dahunsi, A.T. and Sanni, A.I. and Jeyaramb, K. and Ojediran, J. O. and Ogunsakin, A.O. and Banwo, K. (2018) Extracellular polysaccharide from Weissella confusa OF126: Production, optimization, and characterization. International Journal of Biological Macromolecules 111. pp. 514-525.
Adesulu-Dahunsi, A.T. and A.I. Sanni, A.I. and Jeyaramb, J.O and Ojediran, J. O. and Ogunsakin, A.O. and Banwo, K. (2018) Extracellular polysaccharide from Weissella confusa OF126: Production, optimization, and characterization. International Journal of Biological Macromolecules 111. pp. 514-525.
Adesulu-Dahunsi, A.T. and Jeyaram, K. and Sanni, A.I. (2018) Probiotic and technological properties of exopolysaccharide producing lactic acid bacteria isolated from cereal-based nigerian fermented food products. Food Controljournal /©2018 Elsevier Ltd. All rights reserved.Food Control 92 (2018) 225e231, 92. pp. 225-231. ISSN 0956-7135
Adesulu-Dahunsi, A.T. and Sanni, A.I. and Jeyaram, K. and Banwo, K. (2017) Genetic diversity of Lactobacillus plantarum strains from some indigenous fermented foods in Nigeria. LWT - Food Science and Technology, 82. pp. 199-206. ISSN 0023-6438
Adesulu-Dahunsi, A.T. and Sanni, A.I. and Jeyaram, K. (2017) Rapid differentiation among Lactobacillus,Pediococcus and Weissella species from some Nigerian indigenous fermented foods. LWT - Food Science and Technology, 77. pp. 39-44. ISSN 0023-6438
Oladeji, O.S and Dahunsi, S. O. and Adesulu-Dahunsi, A.T. and Ojo, S. I. A. and Lawal, A. I. and Idowu, A. O. and Olanipekun, A.A and IBIKUNLE, R.A. and Osueke, C.O. and Ajayi, E.O. and Osueke, Ngozi and Evbuomwan, Ikponmwosa Energy generation from anaerobic co-digestion of food waste, cow dung and piggery dung. ELSEVIER.
Ojediran, J. O. and Dahunsi, S. O. and Aderibigbe, V and Abolusoro, S. A. and Adesulu-Dahunsi, A.T. and Odekanle, E. L and Odejobi, O.J. and IBIKUNLE, R.A. and Ogunwole, J.O Valorization of Pennisetum purpureum (Elephant grass) and piggery manure for energy generation. ELSEVIER.
