Oladejo, N. K. and Abolarinwa, Abimbola and Salawu, S. O. and Lukman, A. F. (2019) OPTIMIZATION PRINCIPLE AND ITS’ APPLICATION IN OPTIMIZINGLANDMARK UNIVERSITY BAKERY PRODUCTION USING LINEAR PROGRAMMING. International Journal of Civil Engineering and Technology (IJCIET), 10 (2). pp. 183-190. ISSN 0976-6308; 0976-6316
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Abstract
This paper deals with the applications ofoptimization principle in optimizing profits of a production industry using linear programming to examine the production cost and determine its optimal profit. Linear programming is an operation research technique which is widely used in finding solutionsto managerial decision problems. However, many enterprises make more use of the trial-and-error method. As such, firms have been finding it difficult in allocating scarce resources in a manner that will ensure profit maximization and/or cost minimization.This paper makse use of secondary data collected from the records of the Landmark University Bakery on five types of bread produced in the firm which include Family loaf, sliced family bread, Chocolate loaf, medium size bread, small size bread. A problemof this nature was identified as a linear programming problem, formulated in Mathematical terms and solved using AMPL software. The solution obtained revealed that Landmark bakery unit should concentrate much more in production of 14,000 loaves of Family loaf and 10,571 loaves of Chocolate bread while others type should be less produced since their value is turning to zero in order to achieve a maximum monthly profit ofN1,860,000. From the analysis, it was observed that Family loaf and the Chocolate breadcontributed objectively to the profit. Hence, more of Family loaf and Chocolate bread are needed to be produced and sold in order to maximize the profit
Item Type: | Article |
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Subjects: | T Technology > TA Engineering (General). Civil engineering (General) |
Depositing User: | Mr DIGITAL CONTENT CREATOR LMU |
Date Deposited: | 30 Apr 2019 11:31 |
Last Modified: | 30 Apr 2019 11:31 |
URI: | https://eprints.lmu.edu.ng/id/eprint/2139 |
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