Effect of wormshaft speed and moisture content on oil and cake qualities of expelled sesame seed

Olayanju, T.M.A. (2003) Effect of wormshaft speed and moisture content on oil and cake qualities of expelled sesame seed. Tropical Science, 43 (4). pp. 181-183.

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Abstract

For processing two sesame seed accessions, Yandev 55 and E8, in an oil expeller, a wormshaft speed of 45 rpm and 5.3% seed moisture content gave the best oil and cake qualities.

Item Type: Article
Subjects: S Agriculture > S Agriculture (General)
T Technology > TJ Mechanical engineering and machinery
Depositing User: TOLUWANI BOTU
Date Deposited: 11 Jan 2019 07:43
Last Modified: 11 Jan 2019 07:43
URI: https://eprints.lmu.edu.ng/id/eprint/1806

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