Items where Author is "Olaniran, A. F"

Ejem, Agwu A. and Aremu, C. O. and Ajakaiye, Olanrewaju O. P and Ben-Enukora, Charity and Akerele-Popoola, Oluwakemi E. and Ibiwoye, Tope I. and Olaniran, A. F (2023) Perspectives on communicating 21st-Century agricultural innovations to Nigerian rural farmers. Journal of Agriculture and Food Research, 11 (100511).

Okonkwo, Clinton E. and Olaniran, A. F and Adeyi, Oladayo and Adeyi, Abiola and Ojediran, J. O. and Adewumi, Adejoke D. and Iranloye, Yetunde Mary and Erinle, Oluwakemi Christianah (2021) Drying characteristics of fermented‐cooked cassava chips used in the production of complementary food: Mathematical and Gaussian process regression modeling approaches. Journal of Food Process Engineering, 44 (7). ISSN 0145-8876

Ojediran, J. O. and Okonkwo, Clinton E. and Olaniran, A. F and Olayanju, T.M.A. and Adewumi, Adejoke D. and Oluwakemi, Erinle and Alhassan, Elijah A. and Idahosa, E.O (2021) Mathematical modeling of the moisture ratio during drying of Yam (Dioscorea rotundata) in a hot air dryer. IOP Conference Series: Materials Science and Engineering, 1107 (1). 012062. ISSN 1757-8981

Adekiya, A.O and Olaniran, A. F and Adenusi, Titilayo Tolulope and Aremu, C. O. and Ejue, Wutem S. and Iranloye, Yetunde Mary and Gbadamosi, A. A. and Olayanju, T.M.A. (2020) Effects of cow dung and wood biochars and green manure on soil fertility and tiger nut (Cyperus esculentus L.) performance on a savanna Alfisol. Scientific Reports. pp. 1-10.

Ojediran, J. O. and Okonkwo, Clinton E. and Adeyi, Abiola and Adeyi, Oladayo and Olaniran, A. F and George, Nana and Olayanju, T.M.A. (2020) Drying characteristics of yam slices (Dioscorea rotundata) in a convective hot air dryer: application of ANFIS in the prediction of drying kinetics. Heliyon, 6 (3). e03555. ISSN 24058440

Olaniran, A. F and Okonkwo, Clinton E. and Erinle, Oluwakemi Christianah and Owolabi, Akinyomade O. and Ojediran, J. O. and Olayanju, T.M.A. (2020) Optimum Boiling Duration and Its Effect on Nutritional Quality and Acceptability of Mechanically Dehulled Unfermented Locust Bean Seeds. Prev. Nutr. Food Sci, 25 (2). pp. 219-224. ISSN 2287-8602

Nwonuma, C.O. and Adelani-Akande, T. A. and Osemwegie, Omorefosa and Olaniran, A. F and Adeyemo, T. A. (2019) Comparative study of the phytochemicals and in vitro antimicrobial potential of six medicinal plants. F1000 Research. pp. 1-12.

Nwonuma, C.O. and Adelani-Akande, T. A. and Osemwegie, Omorefosa and Olaniran, A. F and Adeyemo, T. A. (2019) Comparative study of the in vitro phytochemicals and antimicrobial potential of six medicinal plants. F1000 Research.

Nwonuma, C.O. and Adelani-Akande, T. A. and Osemwegie, Omorefosa and Olaniran, A. F and Adeyemo, T. A. (2019) Comparative study of the phytochemicals andin vitroantimicrobial potential of six medicinal plants. F1000 Research, 8 (81). pp. 1-13.

Okonkwo, Clinton E. and Olaniran, A. F and Ojediran, J. O. and Olayanju, T.M.A. and Ajao, F (2018) Design, development, and evaluation of locust bean seed dehuller. Journal of Food Process Engineering. pp. 1-8.

Olayanju, T.M.A. and Okonkwo, Clinton E. and Ojediran, J. O. and Alake, S. A. and Okunola, Abiodun A. and Alhassan, Elijah A. and Olaniran, A. F and Idahosa, E.O (2018) DEVELOPMENT OF AN IMPROVED GARI FRYER. International Journal of Mechanical Engineering and Technology, 9 (11). pp. 769-778. ISSN 0976-6340; 0976-6359

Nwonuma, C.O. and Osemwegie, Omorefosa and Alejolowo, Omokolade Oluwaseyi and Irokanulo, E. O and Olaniran, A. F and Fadugba, D.O and Opaleke, Deborah Oluyemisi and Ojo, A.O. Antioxidant and the ameliorating effect of Allium cepa (Onion) fortified feed against potassium bromate induced oxidative damage in Wistar rats. Toxicology Reports.

Olaniran, A. F and Osemwegie, Omorefosa and Taiwo, Abiola Ezekiel and Okonkwo, Clinton E. and Ojo, A.O. and Abalaka, Moses Enemaduku and Malomo, Adekunbi Adetola and Iranloye, Yetunde Mary and Akpor, O.B. and Bamidele, Oluwaseun Peter and Michael, Towobola Application and Acceptability of Microbiomes in the Production Process of Nigerian Indigenous Foods: Drive towards Responsible Production and Consumption. Preventive Nutrition and Food Science,.

Olaniran, A. F and ABIOSE, H. SUMBO and ADENIRAN, ADEKANMI H. BIOPRESERVATIVE EFFECT OF GINGER (ZINGIBER OFFICINALE) AND GARLIC POWDER (ALLIUM SATIVUM) ON TOMATO PASTE. Journal of Food Safety.

Olaniran, A. F and Abu, H. and Afolabi, R. and OKOLIE, CE and Owolabi, A. O. and Akpor, O.B. COMPARATIVE ASSESSMENT OF STORAGE STABILITY OF GINGER-GARLIC AND CHEMICAL PRESERVATION ON FRUIT JUICE BLENDS. Potravinarstvo Slovak Journal of Food Sciences.

Oyeyinka, S. A and Adepegba, A.A and Oyetunde, T.T and Oyeyinka, A.T and Olaniran, A. F and Iranloye, Yetunde Mary and Olagunju, A.F and Manley, M and Kayitesi, E and Njobeh, P.B Chemical, antioxidant and sensory properties of pasta from fractionated whole wheat and Bambara groundnut flour. LWT- Food Science and Technology.

Olaniran, A. F and Agaja, F.O and Ebong, S.I and Malomo, Adekunbi Adetola and Olaniran, Olubukola David and Erinle, Oluwakemi Christianah and Owa, Stephen Olugbemiga Comparative effect of boiling, microwave and ultrasonication treatment on microstructure, nutritional and microbial quality of Tofu. Applied Food Research.

Olaniran, A. F and Abiose, S. H. and Gbadamosi, S.O EFFECT OF GINGER AND GARLIC AS BIOPRESERVATIVES ON PROXIMATE COMPOSITION AND ANTIOXIDANT ACTIVITY OF TOMATO PASTE. Ife Journal of Technology.

Olatoye, K. K and Olaniran, A. F and Adeyemo, O.I and Ayokanmi, A.K and Agaja, F.O and Obayomi, O.V Enhancing Quality Characteristics of Buckwheat (Fagopyrum esculentum) Flour: Effects of Germination and Nixtamalisation Processes. Scientifica.

Olaniran, A. F and Olorunjuedalo, O.O and Erinle, Oluwakemi Christianah and Okonkwo, Clinton E. and Agaja, F.O Harnessing Agricultural Wastes as Sustainable Sources of Phenolic Compounds. NIPES JSTR.

Olaniran, A. F and Adeyanju, A. A. and Olaniran, Olubukola David and Erinle, Oluwakemi Christianah and Okonkwo, Clinton E. and Taiwo, Abiola Ezekiel Improvement of food aroma and sensory attributes of processed food products using essential oils/boosting up the organoleptic properties and nutritive of different food products. In: Applications of Essential Oils in the Food Industry. Academic Press.

Malomo, S.O. and Obayomi, O. V. and Akala, J. M and Olaniran, A. F and Adeniran, H. A. and Abiose, S. H. Influence of bio and chemical preservative on microbiological, sensory properties and antioxidant activity of ginger-flavored plantain wine for food waste prevention strategy. Journal of Agriculture and Food Research.

Olaniran, A. F and Alike-Peter, May Enekole and Erinle, Oluwakemi Christianah and Agaja, F.O and Faloye, O.R Innovative Technologies for Decontamination of Foods. IEEE.

Olaniran, A. F and Malomo, Adekunbi Adetola and Erinle, Oluwakemi Christianah and Olaniran, Olubukola David Intelligent applications in high priority waste(s) collection and management for supporting ecological sustainability. In: Integrated Biotechnological Solutions for the Treatment of Industrial Wastewater. Elsevier.

Olatoye, K and Olusanya, O and Olaniran, A. F THE NUTRITIONAL CHARACTERISTICS AND ACCEPTABILITY OF BAOBAB (ADANSONIA DIGITATA L) PULP AS NUTRIENT CONCENTRATE SUBSTITUTE IN CUSTARD POWDER. Potravinarstvo Slovak Journal of Food Sciences.

Olaniran, A. F and Okonkwo, Clinton E. and Osemwegie, Omorefosa and Iranloye, Yetunde Mary and Adewumi, Adejoke D. and Taiwo, Abiola Ezekiel and Erinle, Oluwakemi Christianah and Ajayi, A.I and Ojo, O. A. Production, acceptability, nutritional and pasting properties of orange-flesh sweet potato, cowpea and banana flour mix. Scientific Reports.

Olaniran, A. F and Malomo, Adekunbi Adetola and Akinsanola, Bolanle Adenike and Olaniran, Olubukola David Resources Recovery Potential from Solid Waste and Bioeconomy Model toward Sustainable Production and Responsible Consumption. In: Sustainable Biotechnological Remedial Frameworks for the Rejuvenation of Heavily Polluted Environments. CRC Press.

Obayomi, O.V and Olaniran, A. F and Olawoyin, D.C and Falade, O.V and Osemwegie, Omorefosa and Owa, Stephen Olugbemiga Role of enteric dysbiosis in the development of central obesity: A review. Scientific African.

Zhou, C. and Okonkwo, Clinton E. and INYINBOR, A.A and Yagoub, A.E.A and Olaniran, A. F Ultrasound, infrared and its assisted technology, a promising tool in physical food processing: A review of recent developments. Critical Reviews in Food Science and Nutrition.

Obayomi, O. V and Olaniran, A. F and Owa, Stephen Olugbemiga Unveiling the role of functional foods with emphasis on prebiotics and probiotics in human health: A review. Journal of Functional Foods.

Olaniran, A. F and Obayomi, O.V and Olagunju, O.F The gut microbiota, nutrigenomics, and digestive health. In: Food Biotechnology. de Gruyter.