Items where Author is "Ojo, OA"

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Osemwegie, OO and Olaniran, AF and Folorunsho, JO and Nwonuma, CO and Ojo, OA and Adetunde, LA and Alejolowo, OO and Oluba, OM and Daramola, FY (2023) Preliminary bibliometrics of plant-derived health foods over the last decade in the Scopus database. African Journal of Food, Agriculture, Nutrition and Development, 23 (8). pp. 24363-24382.

Nwonuma, CO and Osemwegie, OO and Alejolowo, OO and Irokanulo, EO and Olaniran, AF and Fadugba, DO and Opaleke, DO and Ojo, OA (2021) Antioxidant and the ameliorating effect of Allium cepa (Onion) fortified feed against potassium bromate induced oxidative damage in Wistar rats. Toxicology Reports, 8. pp. 759-766.

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