Items where Author is "Ojo, O. A."

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Fawole, O. B. and Alori, Elizabeth T. and Ojo, O. A. (2016) EVALUATION OF TWO COMPOSTS FOR THE IMPROVEMENT OF CROP YIELD USING TOMATO (LYCOPERSICON ESCULENTUM) AS TEST CROP. Journal of Agricultural Sciences, 61 (1 & 2). pp. 37-44.

Olaniran, A. F and Okonkwo, Clinton E. and Osemwegie, Omorefosa and Iranloye, Yetunde Mary and Adewumi, Adejoke D. and Taiwo, Abiola Ezekiel and Erinle, Oluwakemi Christianah and Ajayi, A.I and Ojo, O. A. Production, acceptability, nutritional and pasting properties of orange-flesh sweet potato, cowpea and banana flour mix. Scientific Reports.

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