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Ojo, A.O. and Akande, N.O and Tanko, L. and Ojo, M.A. (2018) ANALYSIS OF ILL-HEALTH AND TECHNICAL EFFICIENCY OF MAIZE FARMERS IN SELECTED LOCAL GOVERNMENT AREAS OF OSUN STATE, NIGERIA. Journal of Research in Forestry, Wildlife & Environment, 10 (3). p. 81. ISSN 2141 – 1778
Nwonuma, C.O. and Osemwegie, Omorefosa and Alejolowo, Omokolade Oluwaseyi and Irokanulo, E. O and Olaniran, A. F and Fadugba, D.O and Opaleke, Deborah Oluyemisi and Ojo, A.O. Antioxidant and the ameliorating effect of Allium cepa (Onion) fortified feed against potassium bromate induced oxidative damage in Wistar rats. Toxicology Reports.
Olaniran, A. F and Osemwegie, Omorefosa and Taiwo, Abiola Ezekiel and Okonkwo, Clinton E. and Ojo, A.O. and Abalaka, Moses Enemaduku and Malomo, Adekunbi Adetola and Iranloye, Yetunde Mary and Akpor, O.B. and Bamidele, Oluwaseun Peter and Michael, Towobola Application and Acceptability of Microbiomes in the Production Process of Nigerian Indigenous Foods: Drive towards Responsible Production and Consumption. Preventive Nutrition and Food Science,.
