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Ojo, Oluwafemi Adeleke and Rotimi, Damilare Emmanuel and Ojo, Adebola Busola and Ogundele, Deborah Olayinka and Ogunlakin, Akingbolabo Daniel and Nwonuma, Charles Obiora and Soyinka, Tenifayo Oluwatamilore and Iyobhebhe, Matthew and Alejolowo, Omokolade Oluwaseyi and Evbuomwan, Ikponmwosa Owen (2025) The Role of Dietary and Lifestyle Factors in the Formation of Premature Ovarian Insufficiency. NIPES JSTR SPECIAL ISSUE, 7 (1). pp. 2069-2078.
Okonkwo, Clinton E and Onyeaka, Helen and Olaniran, Abiola F and Isaac-Bamgboye, Folayemi Janet and Nwaiwu, Ogueri and Ukwuru, Michael and Adeyanju, Adeyemi A and Nwonuma, Charles Obiora and Alejolowo, Omokolade Oluwaseyi and Inyinbor, Adejumoke A and Akinsemolu, Adenike and Zhou, Cushan (2024) Changes in flavor profile of vegetable seasonings by innovative drying technologies: A review. Journal of Food Science, 89 (11). pp. 6818-6838.
Okonkwo, Clinton E and Onyeaka, Helen and Olaniran, Abiola F and Isaac-Bamgboye, Folayemi Janet and Nwaiwu, Ogueri and Ukwuru, Michael and Adeyanju, Adeyemi A and Nwonuma, Charles Obiora and Alejolowo, Omokolade Oluwaseyi and Inyinbor, Adejumoke A and Akinsemolu, Adenike and Zhou, Cushan (2024) Changes in flavor profile of vegetable seasonings by innovative drying technologies: A review. Journal of Food Science, 89 (11). pp. 6818-6838.
Nwonuma, Charles Obiora and Abdurrahman, Jadesola Edna and Rotimi, Damilare Emmanuel and Evbuomwan, Ikponmwosa Owen and Lele, Kelechi Charity and Alejolowo, Omokolade Oluwaseyi and Ezea, Samson Chukwuemeka and Asogwa, Nnaemeka Tobechukwu and Oludipe, Emmanuel Olorunleke (2023) Theobroma cacao fortified-feed ameliorates potassium bromate-induced oxidative damage in male Wistar rat. Toxicology Reports, 10. pp. 269-280.
Adeyanju, Ayotunde Adeyemi and Alhassan, Elijah A and Nwonuma, Charles Obiora and Olaniran, Abiola F and Erinle, Oluwakemi (2026) Anti-tyrosinase Activity of Fungal-Based Cosmetics. In: Fungal-Based Cosmetics: Formulation and Usage. Springer, pp. 111-127.
