Items where Author is "Malomo, Adekunbi Adetola"

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Article

Olaniran, Abiola Folakemi and Osemwegie, Osarenkhoe and Taiwo, Ezekiel Abiola and Okonkwo, Clinton Emeka and Ojo, Oluwafemi Adeleke and Abalaka, Moses and Malomo, Adekunbi Adetola and Iranloye, Yetunde Mary and Akpor, Ogenerobor Benjamin and Bamidele, Oluwaseun Peter and Michael, Towobola (2023) Application and Acceptability of Microbiomes in the Production Process of Nigerian Indigenous Foods: Drive towards Responsible Production and Consumption. Preventive Nutrition and Food Science, 28 (2). pp. 108-120.

Olaniran, Abiola Folakemi and Okonkwo, Clinton Emeka and Iranloye, Yetunde Mary and Morakinyo, Olajumoke Olubunmi and Taiwo, Abiola Ezekiel and Erinle, Oluwakemi Christianah and Bamidele, Oluwaseun Peter and Ojo, Oluwafemi Adeleke and Malomo, Adekunbi Adetola and Osemwegie, Omorefosa Osarenkhoe (2023) Fermented Gluten-Free Multi-Grain Cereal Paste Development: The Role of the Orange-Fleshed Sweet Potato (OFSP) as a Dietary Supplement. Nutrition and Metabolic Insights, 16. p. 117863882311550.

Olaniran, Abiola Folakemi and Taiwo, Abiola Ezekiel and Bamidele, Oluwaseun Peter and Iranloye, Yetunde Mary and Malomo, Adekunbi Adetola and Olaniran, Olubukola David (2021) The role of nutraceutical fruit drink on neurodegenerative diseases: a review. International Journal of Food Science & Technology, 57 (3). pp. 1442-1450.

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