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Adesulu-Dahunsi, A.T. and Jeyaramb, K. and Sanni, A.I. and Banwo, K. (2018) Production of exopolysaccharide by strains of Lactobacillus plantarum YO175 and OF101 isolated from traditional fermented cereal beverage. PeerJ.
Adesulu-Dahunsi, A.T. and Sanni, A.I. and Jeyaramb, K. and Ojediran, J. O. and Ogunsakin, A.O. and Banwo, K. (2018) Extracellular polysaccharide from Weissella confusa OF126: Production, optimization, and characterization. International Journal of Biological Macromolecules 111. pp. 514-525.
Adesulu-Dahunsi, A.T. and A.I. Sanni, A.I. and Jeyaramb, J.O and Ojediran, J. O. and Ogunsakin, A.O. and Banwo, K. (2018) Extracellular polysaccharide from Weissella confusa OF126: Production, optimization, and characterization. International Journal of Biological Macromolecules 111. pp. 514-525.
Adesulu-Dahunsi, A.T. and Sanni, A.I. and Jeyaram, K. and Banwo, K. (2017) Genetic diversity of Lactobacillus plantarum strains from some indigenous fermented foods in Nigeria. LWT - Food Science and Technology, 82. pp. 199-206. ISSN 0023-6438
