Items where Author is "Aro, S.O"

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Number of items: 5.

Article

Animashahun, R.A. and Aro, S.O and Onibi, G.E and Alabi, O.O. and Agbede, J. and Animashahun, A.P. and Oluwafemi, Precious (2024) Utilization of Solid State Fermented Cassava Peel Leaf Mix Meal As a Substitute for Maize in Broiler Chickens’ Diets: Impact on Growth Performance, Carcass Indices and Lipid Peroxidation. Asian Journal of Research in Animal and Veterinary Sciences, 7 (4). pp. 285-298.

Animashahun, R.A. and Onibi, G.E and Aro, S.O and Akpor, O.B. and Animashahun, A.P. (2024) Impact of solid state fermented cassava stump and leaves on the production and egg quality of laying chickens. Nigerian Journal of Animal Production, 50 (2). pp. 99-111.

Animashahun, R.A. and Omoikhoje, S.O. and Alabi, O.O. and Aro, S.O and Falana, B.M and Agvede, J.O. (2023) Evaluation of the nutritive values of the leaves of three common trees in Landmark University as potential feed resources in poultry. 2023 International Conference on Science, Engineering and Business for Sustainable Development Goals (SEB-SDG.

Animashahun, R.A. and Onibi, G.E and Aro, S.O and Akpor, O.B. and Okeniyi, F. A. and Alabi, O.O. and falana, M.B and Shoyombo, A.J. and Olawoye, S.O. (2022) CARCASS INDICES AND MEAT QUALITY OF BROILER CHICKENS FED DIETS CONTAINING FORTIFIED FERMENTED CASSAVA STUMPz. Journal of Animal Health and Production, 10 (3). 404z-411. ISSN 2308-2801

Conference or Workshop Item

Animashahun, R.A. and Alabi, O.O. and Aro, S.O and Agbede, J. and Omoikhoje, S.O. (2023) Evaluation of the nutritive values of the leaves of three common trees in Landmark University as potential feed resources in poultry. In: 2023 International Conference on Science, Engineering and Business for Sustainable Development Goals (SEB-SDG), Omu Aran, Nigeria, 2023, 02 April - 04 April 2023, Omu Aran, Nigeria.

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