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Items where Author is "Agaja, F.O"

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Number of items: 4.

Article

Olaniran, A. F and Agaja, F.O and Ebong, S.I and Malomo, Adekunbi Adetola and Olaniran, Olubukola David and Erinle, Oluwakemi Christianah and Owa, Stephen Olugbemiga Comparative effect of boiling, microwave and ultrasonication treatment on microstructure, nutritional and microbial quality of Tofu. Applied Food Research.

Olatoye, K. K and Olaniran, A. F and Adeyemo, O.I and Ayokanmi, A.K and Agaja, F.O and Obayomi, O.V Enhancing Quality Characteristics of Buckwheat (Fagopyrum esculentum) Flour: Effects of Germination and Nixtamalisation Processes. Scientifica.

Olaniran, A. F and Olorunjuedalo, O.O and Erinle, Oluwakemi Christianah and Okonkwo, Clinton E. and Agaja, F.O Harnessing Agricultural Wastes as Sustainable Sources of Phenolic Compounds. NIPES JSTR.

Olaniran, A. F and Alike-Peter, May Enekole and Erinle, Oluwakemi Christianah and Agaja, F.O and Faloye, O.R Innovative Technologies for Decontamination of Foods. IEEE.

This list was generated on Tue Mar 3 02:31:04 2026 UTC.

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