Items where Author is "ABIOSE, H. SUMBO"

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Olaniran, A. F and ABIOSE, H. SUMBO and ADENIRAN, ADEKANMI H. BIOPRESERVATIVE EFFECT OF GINGER (ZINGIBER OFFICINALE) AND GARLIC POWDER (ALLIUM SATIVUM) ON TOMATO PASTE. Journal of Food Safety.

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