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Aniegboka, Chinedu O and Okunola, Abiodun A. and Adekanye, T. A. (2024) Effect of temperature and moisture content on the nutritional properties of African breadfruit (Treculia africana) seed. Food Research, 8 (4). pp. 90-98. ISSN 2550-2166
Okunola, Abiodun A. and Okunola, Caroline O. Impact of some essential plant oils on viability of stored cowpea and maize seeds for food security. Science Engineering and Business4SDG, 1. pp. 1-3.
Oladeji, Oluwole Solomon and Said, Farhan Mohd and Daud, Nur Fathin Shamirah and Hosnee, Siti Aisyah Nabila Mohd and Maspan, Natrah Atiqah and Zakuan, Nur Syafiqah and Zin, Noor Hasniza Md and Zakil, Fathie Ahmad (2025) Effect of preservation techniques on the phytochemical profile, antioxidant activity, and glucose adsorption capacity of oyster mushrooms (Pleurotus ostreatus). South African Journal of Botany, 184. pp. 838-848.
Shittua, Taofik Akinyemi and Ogunjinm, Oluwaseun and Ola, Ibukun Adekola and Sobukola, Olajide Philip and Sogunle, Olajide Mark and Olayanju, T.M.A. and Dairo, Olawale Usman (2016) Application of starch-albumen powder as breading material in fried foods: An optimization study. Journal of Culinary Science & Technology, 14 (1). pp. 22-35. ISSN 1542-8044
