Items where Subject is "A General Works > AC Collections. Series. Collected works"

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M

Maimako, R.F. and Awakan, O.J. and Olaniran, A.F. and Olasunkanmi, O.P. and Oluba, O.M. (2022) Effects of cooking on antinutrients and antioxidant properties of different accessions of winged bean (Psophocarpus tetragonolobus). Food Research, 6 (1). 204�209.

O

Ogoma, Daniel Ebun (2014) REFLECTION ON AN AFRICAN TRADITIONAL MARRIAGE SYSTEM. Journal of Social Sciences and Public Affairs, 4 (1). pp. 1-11.

Okonkwo, Clinton E. and Olaniran, Abiola F. and Adeyi, Abiola J. and Adeyi, Oladayo and Ojediran, John O. and Erinle, Oluwakemi C. and Mary, Iranloye Y. and Taiwo, Abiola E. (2022) Neural network and adaptive neuro-fuzzy inference system modeling of the hot air-drying process of orange-fleshed sweet potato. Journal of Food Processing and Preservation, 46 (3).

Olaniran, Abiola Folakemi and Folorunsho, Joshua Opeyemi and Akinsanola, Bolanle Adenike and Taiwo, Abiola Ezekiel and Iranloye, Yetunde Mary and Okonkwo, Clinton Emeka and Osemwegie, Omorefosa Osarenkhoe (2023) Application of Astaxanthin and Carotenoids Derived from Algae for the Production of Nutraceuticals, Pharmaceuticals, Additives, Food Supplement and Feed. In: Next‐Generation Algae. Wiley, pp. 95-124.

Olaniran, Abiola Folakemi and Osemwegie, Omorefosa Osarenkhoe and Bamidele, Oluwaseun Peter and Iranloye, Yetunde Mary and Okonkwo, Clinton Emeka and Adetunji, Charles Oluwaseun and Erinle, Oluwakemi Christianah (2022) Trends in Processing, Preservation of Tomatoes and Its Allied Products. In: Agricultural Biotechnology. CRC Press, pp. 371-379.

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