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Zhou, Cunshan and Okonkwo, Clinton E. and Inyinbor, Adejumoke A. and Yagoub, Abu ElGasim A. and Olaniran, Abiola F. (2021) Ultrasound, infrared and its assisted technology, a promising tool in physical food processing: A review of recent developments. Critical Reviews in Food Science and Nutrition, 63 (11). pp. 1587-1611.

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