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Odunlami, Y.O. and Sobukola, O. P. and Adebowale, A.A. and Sanni, S.A. and Sanni, L.O and Ajayi, F.F and Faloye, O.R. and Tomslin, K Effect of Ingredient combination and post frying centrifugation on oil uptake and associated quality attributes of a fried snack. Effect of Ingredient combination and post frying centrifugation on oil uptake and associated quality attributes of a fried snack..

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