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Shittua, Taofik Akinyemi and Ogunjinm, Oluwaseun and Ola, Ibukun Adekola and Sobukola, Olajide Philip and Sogunle, Olajide Mark and Olayanju, T.M.A. and Dairo, Olawale Usman (2016) Application of starch-albumen powder as breading material in fried foods: An optimization study. Journal of Culinary Science & Technology, 14 (1). pp. 22-35. ISSN 1542-8044

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