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Adesina, B.S. and Olayanju, T.M.A. and Dairo, O. U. and Bolaji, B. O. and Sobukola, O. P. (2017) Applicability of Peleg’s equation in predicting water absorption during the soaking of Ofada and Nerica (L1) rice. Journal of Postharvest Technology, 5 (4). pp. 51-61. ISSN 2348-4330
Sobukola, O. P. and Ajayi, F.F. and Faloye, O.R and Henshaw, O.F. and Sanni, S.A. and Bodunde, G. and Agbonlahor, M. Characterization of some quality attributes of vacuum fried yellow fleshed cassava chips from different varieties using designed experiment. Characterization of some quality attributes of vacuum fried yellow fleshed cassava chips from different varieties using designed experiment.
Olayanju, T.M.A. and DAIRO, O. U. and Sobukola, O. P. and Odebiyi, O. and Dahunsi, S. O. (2020) Development of small-scale downdraft gasifiers for biomass gasification. Earth and Environmental Science, 445.
Odunlami, Y.O. and Sobukola, O. P. and Adebowale, A.A. and Sanni, S.A. and Sanni, L.O and Ajayi, F.F and Faloye, O.R. and Tomslin, K Effect of Ingredient combination and post frying centrifugation on oil uptake and associated quality attributes of a fried snack. Effect of Ingredient combination and post frying centrifugation on oil uptake and associated quality attributes of a fried snack..
Faloye, O.R and Sobukola, O. P. and Shittu, T. A. and Bakare, H.A. and Omidiran, A.T. and Akinlade, F.A. and Bamidele, Oluwaseun Peter Effect of assisted drying methods on the microstructure and related quality attributes of fried chicken nuggets. Journal of Agriculture and Food Research.
Faloye, O.R and Sobukola, O. P. and Shittu, T. A. and Bakare, H.A and Omidiran, A. T. and Akinlade, F.A and Bamidele, Oluwaseun Peter Effect of different starches in batter formulation on oil content and associated quality attributes of fried chicken nuggets. Food Production, Processing and Nutrition.
Sobukola, O. P. and Ajayi, F.F. and Kayode, O. and Faloye, O.R Effect of processing conditions on some quality attributes of fried cassava-defatted peanut crackers. Effect of processing conditions on some quality attributes of fried cassava-defatted peanut crackers.
Shittu, T. A. and Ogunjinmi, O. and Ola, I. A. and Sobukola, O. P. and Sogunle, O. M. and Olayanju, T.M.A. and Dairo, O. U. (2012) OPTIMIZATION OF A CONVECTIVE DRYING PROCESS FOR PRODUCING STARCH-ALBUMEN POWDER AS COATING MATERIAL IN FRIED FOODS. In: 18th International Drying Symposium (IDS 2012), 11-15 November2012, Xiamen, China.
Shittu, T. A. and Ogunjinmi, O. and Ola, I. A. and Sobukola, O. P. and Sogunle, O. M. and Olayanju, T.M.A. and Dairo, O.U. (2012) OPTIMIZATION OF A CONVECTIVE DRYING PROCESS FOR PRODUCING STARCH-ALBUMEN POWDER AS COATING MATERIAL IN FRIED FOODS. In: 18th International Drying Symposium (IDS 2012, 11-15 November 2012, Xiamen, China.
Olayanju, T.M.A. and DAIRO, O. U. and Sobukola, O. P. and Odebiyi, O. and Dahunsi, S. O. (2020) Performance evaluation of downdraft gasifiers under various conditions. Earth and Environmental Science, 445.
