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Faloye, O.R and Sobukola, O. P. and Shittu, T. A. and Bakare, H.A. and Omidiran, A.T. and Akinlade, F.A. and Bamidele, Oluwaseun Peter Effect of assisted drying methods on the microstructure and related quality attributes of fried chicken nuggets. Journal of Agriculture and Food Research.
Faloye, O.R and Sobukola, O. P. and Shittu, T. A. and Bakare, H.A and Omidiran, A. T. and Akinlade, F.A and Bamidele, Oluwaseun Peter Effect of different starches in batter formulation on oil content and associated quality attributes of fried chicken nuggets. Food Production, Processing and Nutrition.
Shittu, T. A. and Ogunjinmi, O. and Ola, I. A. and Sobukola, O. P. and Sogunle, O. M. and Olayanju, T.M.A. and Dairo, O. U. (2012) OPTIMIZATION OF A CONVECTIVE DRYING PROCESS FOR PRODUCING STARCH-ALBUMEN POWDER AS COATING MATERIAL IN FRIED FOODS. In: 18th International Drying Symposium (IDS 2012), 11-15 November2012, Xiamen, China.
Shittu, T. A. and Ogunjinmi, O. and Ola, I. A. and Sobukola, O. P. and Sogunle, O. M. and Olayanju, T.M.A. and Dairo, O.U. (2012) OPTIMIZATION OF A CONVECTIVE DRYING PROCESS FOR PRODUCING STARCH-ALBUMEN POWDER AS COATING MATERIAL IN FRIED FOODS. In: 18th International Drying Symposium (IDS 2012, 11-15 November 2012, Xiamen, China.
