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Sobukola, O. P. and Ajayi, F.F. and Faloye, O.R and Henshaw, O.F. and Sanni, S.A. and Bodunde, G. and Agbonlahor, M. Characterization of some quality attributes of vacuum fried yellow fleshed cassava chips from different varieties using designed experiment. Characterization of some quality attributes of vacuum fried yellow fleshed cassava chips from different varieties using designed experiment.
Odunlami, Y.O. and Sobukola, O. P. and Adebowale, A.A. and Sanni, S.A. and Sanni, L.O and Ajayi, F.F and Faloye, O.R. and Tomslin, K Effect of Ingredient combination and post frying centrifugation on oil uptake and associated quality attributes of a fried snack. Effect of Ingredient combination and post frying centrifugation on oil uptake and associated quality attributes of a fried snack..
Bamiro, O.M. and Adeyonu, G.A. and Babatunde, A. and Solaja, S.O. and Sanni, S.A. and Faronbi, O.A. and Awe, T.E. (2020) Effects of climate change on grain productivity in Nigeria (1970-2014). IOP Conference Series: Earth and Environmental Science, 445 (1).
