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Faloye, O.R and Sobukola, O. P. and Shittu, T. A. and Bakare, H.A and Omidiran, A. T. and Akinlade, F.A and Bamidele, Oluwaseun Peter Effect of different starches in batter formulation on oil content and associated quality attributes of fried chicken nuggets. Food Production, Processing and Nutrition.

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