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Number of items: 4.

Owolabi, A. O. and Ndako, J. A. and Owa, S. O. and Oluyori, A.P and Oludipe, E.O. and Akinsanola, B. A. Antibacterial and Phytochemical Potentials of Ficus capensis Leaf Extracts Against Some Pathogenic Bacteria. Tropical Journal of Natural Product Research.

Oluyori, A.P and Dada, A. O. and Oqunnupebi, T. A. and Owolabi, A.O and Adelani-Akande, T. A. and INYINBOR, A.A Antimicrobial activity of Chrysophyllum albidum seed extract and its effect on the physicochemical properties of cherry tomato fruits during postharvest storage. Journal of food processing and preservation.

Owolabi, A. O. and Ndako, J. A. and Akpor, O.B. and Owa, S. O. and Oluyori, A.P and Oludipe, O. E. and Aitolo, G. L. In vitro antimicrobial appraisal of the potentials of Morinda lucida against some selected bacteria. Food research.

Olawale, O. and Bello, J.O. and Ogunsemi, B.T. and Uchella, U.C. and Oluyori, A.P and Oladejo, N. K. Optimization of chicken nail extracts as corrosion inhibitor on mild steel in 2M H2SO4. Heliyon, 5 (2019). pp. 1-9.

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