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Ademosun, O.T and Ajanaku, C.O and Oloyede, M.O and Owolabi, A.O and Ajayi, S.O and Jonathan, H.O and Ajanaku, K.O PROXIMATE AND SENSORY EVALUATION OF PEANUT CAKES FORTIFIED WITH MORINGA OLEIFERA LEAF POWDER. 4th International Conference on Science and Sustainable Development. pp. 1-9.

Ademosun, O.T and Ajanaku, K.O and Adebayo, A.H and Oloyede, M.O and Okere, D.U and Akinsiku, A.A and Ajayi, S.O and Ajanaku, C.O and Dokunmu, T.M and Owolabi, A.O Physico-Chemical, Microbial and Organoleptic Properties of Yoghurt Fortified with Tomato Juice. Journal of Food and Nutrition Research, 7 (11). pp. 810-814.

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