Browse by ["viewname_eprint_people" not defined]

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Number of items: 1.

Maimako, R.F. and Awakan, O.J. and Olaniran, A.F. and Olasunkanmi, O.P. and Oluba, O.M. (2022) Effects of cooking on antinutrients and antioxidant properties of different accessions of winged bean (Psophocarpus tetragonolobus). Food Research, 6 (1). 204�209.

This list was generated on Sun Feb 23 07:55:51 2025 UTC.
Landmark University Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.