 | Up a level |
Olaniran, A. F and Agaja, F.O and Ebong, S.I and Malomo, Adekunbi Adetola and Olaniran, Olubukola David and Erinle, Oluwakemi Christianah and Owa, Stephen Olugbemiga Comparative effect of boiling, microwave and ultrasonication treatment on microstructure, nutritional and microbial quality of Tofu. Applied Food Research.
Olaniran, Abiola Folakemi and Taiwo, Abiola Ezekiel and Alike-Peter, May Enekole and Okonkwo, Clinton Emeka and Sanusi, Adefunke and Olaniran, Olubukola David and Erinle, Oluwakemi Christianah (2023) Ethics of therapeutic foods consumption for Neurodegenerative Diseases and Hormesis-Based Anti-Aging Strategies. In: 2023 International Conference on Science, Engineering and Business for Sustainable Development Goals (SEB-SDG).
Olaniran, A. F and Adeyanju, A. A. and Olaniran, Olubukola David and Erinle, Oluwakemi Christianah and Okonkwo, Clinton E. and Taiwo, Abiola Ezekiel Improvement of food aroma and sensory attributes of processed food products using essential oils/boosting up the organoleptic properties and nutritive of different food products. In: Applications of Essential Oils in the Food Industry. Academic Press.
Olaniran, A. F and Malomo, Adekunbi Adetola and Erinle, Oluwakemi Christianah and Olaniran, Olubukola David Intelligent applications in high priority waste(s) collection and management for supporting ecological sustainability. In: Integrated Biotechnological Solutions for the Treatment of Industrial Wastewater. Elsevier.
Olaniran, A. F and Malomo, Adekunbi Adetola and Akinsanola, Bolanle Adenike and Olaniran, Olubukola David Resources Recovery Potential from Solid Waste and Bioeconomy Model toward Sustainable Production and Responsible Consumption. In: Sustainable Biotechnological Remedial Frameworks for the Rejuvenation of Heavily Polluted Environments. CRC Press.
Olaniran, Abiola Folakemi and Taiwo, Abiola Ezekiel and Bamidele, Oluwaseun Peter and Iranloye, Yetunde Mary and Malomo, Adekunbi Adetola and Olaniran, Olubukola David (2021) The role of nutraceutical fruit drink on neurodegenerative diseases: a review. International Journal of Food Science & Technology, 57 (3). pp. 1442-1450.
